Bacon And Egg Pizza - cooking recipe

Ingredients

1 can refrigerated crescent dinner roll
12 slices bacon, cooked and crumbled
1 cup frozen hash brown potatoes
3/4 cup shredded cheese (your favorite kind)
4 eggs
2 tablespoons milk
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Preparation

Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1/2\" up the sides of a greased 13x9\" baking pan.
Seal the seams and perforations.
Mix together the bacon through the milk and pour on the crust.
Sprinkle with parmesan cheese.
Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.