Pork Casserole - cooking recipe

Ingredients

1 1/2 - 1 3/4 lbs boneless pork chops
1 tablespoon oil
1 onion, sliced
1 garlic clove, crushed
1 -2 teaspoon paprika
1/4 teaspoon thyme
salt & pepper
1 green pepper, cut in strips
1 (14 ounce) can tomatoes, cut up
1/4 lb mushroom, quartered
2 teaspoons cornstarch

Preparation

Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
Serve with rice.