Broccoli, Peas And Carrots Casserole - cooking recipe

Ingredients

2 large head of broccoli (or frozen about 20 ounce)
2 cups frozen peas and carrots (or fresh)
1 onion, diced and saute
1/2 cup shredded cheddar cheese
1/2 cup corn flakes (or multi-grain flakes)
1 (8 ounce) can cream of chicken soup or (8 ounce) can cream of mushroom soup
3 -4 tablespoons butter or 3 -4 tablespoons oil

Preparation

1.\tChop broccoli in 1 inch pieces
2.\tSteam broccoli for 3 minutes,
3.\tDefrost or steam frozen peas and carrots.
4.\tDice and saute onion with 2-3 t.s. of butter or oil until soft and slightly brown.
5.\tMix together cream of chicken soup, shredded cheese, onion, broccoli, carrots and peas.
6.\tSpoon mixture in the casserole dish
7.\tTop with corn flakes.
8.\tDrizzle with the rest of melted butter or oil.
9.\tBake for 30 to 35 minutes at 350\u00b0F
If you like to have vegetables slightly undercooked, remove casserole 10 minutes earlier. Also, you can add a 1/4 cup of chopped almonds for extra crunch.