Easy Mocha Fondue - cooking recipe

Ingredients

1 (400 g) can sweetened condensed milk
350 g semi-sweet chocolate chips or 350 g dark chocolate chips
1 cup miniature marshmallow
1/4 cup strong brewed coffee
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur

Preparation

Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
Stir in Kahlua. Pour mixture into fondue pot; place over fondue burner.
Serve with cake cubes and fruit as dippers.