Cream Cheese Buttercream Frosting - cooking recipe

Ingredients

12 ounces cream cheese
1 cup salted butter
1/2 cup shortening
1 teaspoon vanilla extract
12 cups confectioners' sugar
12 tablespoons milk

Preparation

cream butter, shortening, cream cheese together until light (about 5 minutes).
add 6 cups of sugar two cups at a time blending completely with each addition.
add vanilla and 6 tablespoons milk and blend completely.
add the other 6 cups of sugar two cups at a time blending completely with each addition.
add the other 6 tablespoons of milk and blend completely.