Bonelos Aga Ripe Banana & Peach Donuts - cooking recipe

Ingredients

3 very ripe bananas (not the plantain)
1 (15 ounce) can peaches, halves
1 teaspoon baking powder
1 cup flour
5 teaspoons sugar (optional)
vegetable oil (for Frying)

Preparation

Drain the can of peaches.
Peel and smash the bananas add the peaches and continue to mash together.
Sift the baking powder & flour into the mashed mix, add sugar if using.
stir the mix
Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
remove and place on a plate w/ paper towels.