Mini Bread Puddings - cooking recipe
Ingredients
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4 eggs
1/2 cup 2% low-fat milk
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
2 1/2 cups cubed cinnamon raisin bread (about 1/2 - inch cubes)
2/3 cup dried apples (or a combination of both) or 2/3 cup dried cranberries, chopped (or a combination of both)
Preparation
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Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
Line a 6-muffin pan with paper baking cups or spray with cooking spray.
Spoon mixture into cups, filling to top.
Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.
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