Breakfast Casserole - cooking recipe

Ingredients

1 (28 ounce) bag O'Brien potatoes
1 lb bacon, fried and crumbled
6 eggs
2 cups milk
2 cups shredded cheddar cheese

Preparation

Spray 9 x 13 pan with Pam.
Prepare potatoes as directed.
While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked \"real\" bacon from Costco in the \"cold section\".
Spread potatoes in pan.
Beat the eggs with the milk, then pour over potatoes.
Top with cheddar cheese.
Scatter the crumbled bacon over the top of the cheese.
Bake, uncovered, at 350 approx 50-60 minutes.
Check often and if getting browner than you like, just cover with foil.