Tasty Summer Beet Salad - cooking recipe

Ingredients

9 small beets
6 green onions
1 bunch cilantro
2 -3 tablespoons balsamic vinegar
1/4 teaspoon ground pepper
1 pinch salt (optional)
2 tablespoons olive oil

Preparation

Steam the beet until easily pierced by a fork, 20-40 minutes.
Cool and peel and chop into one inch cubes.
Slice green onions into 1/4 inch slices.
Roughly chop the cilantro, removing large stems first.
Put cilantro, beets, and green onions in serving bowl.
DRESSING.
Pour balsamic into a small bowl or ramekin, add salt and pepper.
Whisk in olive oil till it thickens some. Adjust balsamic to taste.
Add dressing to the salad, toss, and serve.