Homemade Butterfinger Ice Cream - cooking recipe

Ingredients

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Preparation

Mix well and pour into freezer can.
Freeze in electric freezer until firm.