Tex-Mex Chicken Lasagna - cooking recipe

Ingredients

2 cups cooked chicken, diced
2 cups spaghetti sauce, bottled or homemade
1 1/2 cups picante sauce (save 1/2 cup for bottom of dish)
2 tablespoons taco seasoning mix
1 cup small curd cottage cheese, drained
8 flour tortillas or 8 corn tortillas
2 cups colby-monterey jack cheese, shredded
1 cup stuffed green olive, chopped

Preparation

In saucepan over medium heat, combine spaghetti sauce and 1 cup of Picante sauce,.
seasoning mix, cook for 10 minutes.
Spread 1/2 cup Picante sauce in bottom of deep 8 X 12\" baking dish.
Layer tortillas, chicken, sauce mix, cottage cheese, and olives, in that.
order.
Top with cheese and olives.
Bake at 350\u00b0 for 20-25 minutes or until cheese is melted and casserole is bubbly.
Let stand 10 minutes before cutting.