Citrus Wedding Punch - cooking recipe

Ingredients

12 fluid ounces frozen orange juice concentrate
46 fluid ounces sweetened pineapple juice
1 3/4 cups lemon juice
1 cup Splenda granular
1 gallon water

Preparation

In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice, and SPLENDA(R) Granulated Sweetener.
Stir in water.