Habanero Hot Sauce - cooking recipe

Ingredients

4 -5 fresh habanero peppers (with seeds)
2 cups white vinegar
6 -7 jalapenos (with seeds)
2 garlic cloves
1/4 teaspoon ground oregano
1/4 teaspoon ground cumin
1/2 teaspoon onion powder
salt
fresh ground black pepper
1/2 teaspoon mustard powder

Preparation

Put all of the ingredients in a blender on high, blend until smooth.
Add the sauce to a sauce pan and bring to a boil.
Reduce the heat and simmer for approximately 15 minutes.
Season to taste with salt and pepper.
Place in a clean jar and refrigerate.