Grilled Corn On The Cob - cooking recipe

Ingredients

8 ears corn (freshly picked and shucked)
1/2 cup soft butter
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
8 pieces aluminum foil, to fit corn

Preparation

Shuck the corn.
Mix the soft butter with the salt and sugar.
Smear all over the corn.
Wrap in a piece of foil.
Put on grill, turning several times, for about 20 minutes.
Put more butter on if you like.