Fresh Herb Rubbed Salmon Fillets - cooking recipe

Ingredients

1/4 cup fresh parsley leaves
1/4 cup fresh cilantro leaves
1/4 cup chopped onion
3 tablespoons olive oil
2 garlic cloves, pressed
1 1/2 teaspoons chili powder
1 teaspoon dried oregano leaves
1/2 teaspoon salt
6 (6 ounce) salmon fillets

Preparation

Process first 8 ingredients in a food processor until smooth.
Place salmon filets, skin side down in a 13 x 9 inch baking dish.
Spread herb mixture evenly over filets; cover and chill one hour.
Grill skin down, covered with a grill lid, over high heat (400-500\u00b0F) 6-10 minutes, or until fish flakes with a fork.