Insalata Di Gorgonzola (Gorgonzola Salad) - cooking recipe

Ingredients

1 (10 ounce) bag field greens mixed salad greens
1/2 cup gorgonzola, crumbled
1/4 cup red onion, cut in thin strips
1 barlett pear, sliced very thin
1/4 cup walnuts, chopped
3 tablespoons extra virgin olive oil
1/2 tablespoon red wine vinegar

Preparation

In a large bowl, combine all ingredients.
Toss to mix well.
Serve chilled.
Note: Prep time does not include chill time.