Festive Cranberry Salad - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) can whole berry cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
1 (8 ounce) carton Cool Whip, thawed

Preparation

In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marshmallows, pecans, and Cool Whip.
Spoon into a 13x9 inch baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.