Eggnog Custard (Easy) - cooking recipe

Ingredients
    1 quart eggnog
    4 eggs
Preparation
    Preheat oven to 350\u00b0.
    Beat eggs using an electric mixer.
    Gradually add eggnog while continuing to beat mixture.
    Pour mixture into buttered custard cups.
    Place custard cups in a pan of hot water about halfway up the side.
    Bake 30 minutes or until knife inserted in the custard comes out clean.

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