Potato, Ham And Feta Salad - cooking recipe

Ingredients
    2 lbs potatoes, cut in half if large
    6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
    1 teaspoon dried oregano
    8 tomatoes, roughly chopped
    4 ounces black olives, pitted
    8 ounces ham, sliced thick and cut into large chunks
    2 tablespoons chopped parsley
Preparation
    boil potatoes in salted water until tender, drain.
    heat feta cheese oil over low in a frying pan.
    Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
    stir in olives, feta cubes and ham.
    Stir well.
    add cooked potatoes and heat thouroughly.
    pour salad into a bowl and garnish with chopped parsley.

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