Tomato Casserole - cooking recipe

Ingredients

1 quart canned tomato, drained
salt & pepper
3 slices kraft sharp cheddar processed cheese
5 slices day old white bread, torn into small pieces
1/4 cup melted margarine

Preparation

Put drained tomatoes into 9\" pie plate.
Sprinkle tomatoes with salt and pepper.
Lay cheese slices over tomatoes, breaking slices to cover.
Toss bread pieces in melted butter and cover tomatoes and cheese.
Bake 375 degrees until bread pieces are browned and crisp, about 30 minutes.