Roasted Shrimp, Potatoes And Prosciutto - cooking recipe

Ingredients

1 1/2 lbs potatoes, diced
4 tablespoons extra virgin olive oil
kosher salt, to taste
cayenne pepper, to taste
1 1/2 lbs shrimp, shelled and deveined
1 tablespoon lemon zest
black pepper, to taste
3 garlic cloves, chopped
1/4 lb prosciutto, cut into strips
chopped parsley, for garnish

Preparation

Heat oven to 500\u00b0F.
Toss potatoes with 3 tbsp oil, salt and cayenne.
Spread onto a preheated baking sheet.
Roast for 15 minutes, toss with a spatula and roast 5-10 minutes more.
Meanwhile, toss shrimp with lemon zest. black pepper, and lemon zest.
Stir potatoes and add garlic and prosciutto, and move to 1 side of the sheet.
Add shrimp to other side of sheet and roast 5 minutes or until pink.
Mix everything together, toss with parsley, serve.