Easy Sweet And Spicy Stir-Fry Sauce - cooking recipe

Ingredients

1 (10 ounce) canned diced tomatoes and green chilies, drained liqued reserved
1/3 cup peach preserves or 1/3 cup apricot preserves
1 teaspoon ginger, to taste
1/2 teaspoon garlic, to taste
1 tablespoon cornstarch
1/4 cup cold water

Preparation

In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
Add garlic, ginger, and tomatoes.
Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
Cook stirring constantly until desired thickness.