Cajun Country Roasted Potatoes - cooking recipe

Ingredients

2 lbs potatoes, cut into 1-inch chunks
1 tablespoon olive oil
1/2 cup chopped green bell pepper
1/4 cup chopped onion (optional)
1 1/4 teaspoons salt
3/4 teaspoon paprika
1/2 - 1 teaspoon finely minced garlic
1/8 - 1/4 teaspoon ground cayenne pepper, to taste
1/4 teaspoon thyme

Preparation

Preheat oven to 450*F.
Combine potatoes and olive oil in a 13x9x2-inch baking pan.
Add green bell pepper and onion, if using. Toss to coat.
Sprinkle with seasonings and toss to coat well.
Roast for about 35 minutes, stirring 2 to 3 times.
Remove from oven and serve. Enjoy!