Ingredients
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2/3 cup dark brown sugar
1/2 cup ripe mashed banana
1/2 cup low-fat mayonnaise
1 teaspoon rum
3/4 cup all-purpose flour (I used whole wheat flour)
1 cup quick-cooking oats
1/2 cup sweetened flaked coconut
1/2 cup golden raisin
1/2 cup chopped walnuts
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 dash ground ginger
Preparation
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Preheat oven to 350\u00b0F.
Beat first 4 ingredients with a mixer at medium speed until blended.
Combine remaining dry ingredients , add to wet ingredients and stir with a whisk.
Droup dough by 2 tablespoonfuls onto baking sheet.
Bake at 350F for 19 minutes.
Remove and cool on a wire rack.
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