Strawberry Twinkie Cake - cooking recipe

Ingredients

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Preparation

Unwrap each Twinkie and place into a 9X13 pan.
Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
Spread the cool whip evenly on top and refrigerate for at least 2 hours.
Top with sliced strawberries.