Chicken Elegante - cooking recipe

Ingredients

1 (2 lb) bag frozen boneless skinless chicken (tenders or breast)
1 -16 ounce sour cream
2 (10 ounce) cans cream of mushroom soup (or 1 family size cream of mushroom soup)
1 (4 ounce) jar dried beef
1 (16 ounce) package bacon (any type you like)
1 teaspoon garlic salt (optional)
1 teaspoon ground pepper (optional)
1 (16 ounce) package egg noodles

Preparation

-Preheat oven to 375.
-Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
-Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
-Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
-Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
-Place Four (4) strips of bacon over the top width wise.
-Put baking dish in 325 degree oven for 2 hours.
-After cooked place on a bed of cooked Egg Noodles and enjoy.