Courgette, Tomato & Paprika Cake - cooking recipe

Ingredients

500 g courgettes, grated
1 onion, grated
1 garlic clove, diced
1 teaspoon ground paprika
2 eggs
2 tablespoons olive oil
75 g self raising flour
1/2 teaspoon baking powder
2 tomatoes, cored & roughly chopped

Preparation

Preheat the oven to 180\u00b0C/gas 4. Place the courgettes in a bowl with the onion & garlic & mix well.
In a small bowl, mix together the paprika, eggs and olive oil with a whisk. Season and stir in the flour and baking powder to make a smooth, thick batter. Mix the batter into the grated courgette mixture.
Heat a 20cm non stick ovenproof frying pan over a medium heat with a drizzle of olive oil. Add the courgette mixture; top with the chopped tomatoes and cook for 5-6 minutes on the hob, then transfer to the oven and bake for about 1 hour or until golden and firm to the touch.
Remove from the oven and gently ease the cake out of the pan.