Spicy Spinach - cooking recipe

Ingredients

1 garlic clove, minced
1 red bell pepper, cut into 1-inch slices
1 lb fresh spinach, stems removed and roughly chopped
1 tablespoon Chinese hot mustard
1 teaspoon lemon juice
1/4 teaspoon dried red pepper, crushed

Preparation

Spray a large skillet with cooking spray and heat over medium. Add the bell pepper and garlic, then cook for about 3 minutes, stirring frequently.
Add the spinach and cook, stirring frequently, for another 3 minutes (or until the spinach begins to wilt).
Add remaining ingredients, stir well, and serve immediately.