Bubble And Squeak - cooking recipe

Ingredients

2 slices bacon
1 onion, sliced
1 medium potato, cooked and mashed
1/4 head cabbage, shredded and lightly steamed

Preparation

Cook bacon slices in a large skillet and remove when crispy. Crumble and set aside.
Add onions to pan and gently fry until tender. Add potato and cabbage. Press together to form a large cake. Cook until first side is brown then turn with a spatula and brown the other side.
Slide out from pan and sprinkle with crumbled bacon.
Serve with toast and/or eggs.