Spicy Szechuan Beef - cooking recipe

Ingredients

1/2 lb round steak, cut into thin slivers
7 tablespoons soy sauce, divided
2 tablespoons sugar, divided
1/2 teaspoon white pepper
3 tablespoons cornstarch
4 tablespoons oil, divided
3 tablespoons hoisin sauce
1 -2 teaspoon cayenne, to taste
2 cups celery, julienned
1 cup carrot, julienned
2 green onions, julienned
Serve with
steamed white rice

Preparation

Combine 4 tablespoons of soy sauce, 1 tablespoon sugar, 2 tablespoons oil, white pepper, and cornstarch to form marinade. Add beef and let stand 30 minutes, or longer.
Combine 3 tablespoons soy sauce, 1 tablespoon sugar, hoisin sauce, and cayenne. Reserve.
Heat remaining oil in skillet over high heat. Add beef and stir fry for 3 minutes.
Meanwhile add vegetables to meat. Stir fry until just done, crisp tender.
Add prepared sauce. Cook until heated through, about 30 seconds.