Pink Fluff Fruit Dip - cooking recipe

Ingredients

8 ounces sour cream
8 ounces marshmallow creme (comes in a jar, store bought is fine) or 8 ounces marshmallow cream (comes in a jar, store bought is fine)
3 drops red food coloring (or blue)

Preparation

Mix together the sour cream and the marshmallow creme (equal parts).
Blend in 3 drops of food coloring to make a pretty light pink color.
Keep refrigerated or on ice until ready to serve.
Serve with your favorite fresh fruit dippers.