Ingredients
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1 3/4 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup butter, softened
1/2 cup creamy peanut butter
2 tablespoons milk
1 teaspoon vanilla
1/3 cup sugar
48 milk chocolate kisses
Preparation
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Cream butter and peanut butter. Gradually beat in 1/2 cup sugar and brown sugar. Add egg, milk and vanilla and mix well.
Sift dry ingredients and gradually blend into creamed mixture.
Shape into small 1 inch balls.
Roll in 1/3 cup sugar and place on ungreased cookie sheet. Do not press down.
Bake in 375 degree oven for 8-10 minutes.
Top with a chocolate kiss immediately. Press down until cookie cracks around the edges.
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