Almond Shortbread - cooking recipe

Ingredients

1 1/2 cups plain flour
1/2 cup ground almond meal
2 tablespoons rice flour
1/3 cup icing sugar
250 g butter, cubed

Preparation

Sift flours and icing sugar.
Rub in butter using fingertips till mixture resembles dried bread crumbs.
Press together and knead gently.
Roll out to 1cm thickness and cut out shapes.
Bake in 160 degrees celsius oven for 25-30 minutes till light golden colour.