Armadillo Willy'S Rib Rub - cooking recipe

Ingredients

1/4 cup brown sugar
1/4 cup salt
1/4 cup paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground coriander

Preparation

Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
Stir all ingredients in a mixing bowl, then run through a sifter several times.
Rub generously on spareribs or baby backs.