"Chinese" Candy - cooking recipe

Ingredients

2 (12 ounce) packages butterscotch chips
1 (5 ounce) package crunchy chinese noodles
7 ounces salted peanuts

Preparation

Melt butterscotch chips in heavy saucepan over low heat.
Fold in peanuts and chinese noodles until coated.
Drop by tablespoon onto waxed paper.
Let stand in cool place until firm.