Sweet Corn Relish - cooking recipe

Ingredients

6 cups fresh corn kernels (about 8 ears)
3 cups green cabbage, chopped
1 cup red bell pepper, chopped
1 cup cider vinegar
1/2 cup sugar
1/2 cup shallot, chopped (about 2 large)
2 teaspoons celery seeds
2 teaspoons mustard seeds
1 teaspoon salt
1 teaspoon cumin seed
1/2 teaspoon ground turmeric
1/8 teaspoon crushed red pepper

Preparation

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently.
Cool; pour into airtight containers.
Note: Refrigerate relish in airtight containers for up to six weeks.