Weight Watchers Swiss Chard Ricotta Torta - cooking recipe

Ingredients
    1/4 cup dried breadcrumbs, plain
    2 teaspoons olive oil
    2 onions, chopped
    1 bunch swiss chard, cleaned and chopped
    3 garlic cloves, minced
    1 cup part-skim ricotta cheese
    2 eggs, lightly beaten
    1/2 teaspoon salt
    1/4 teaspoon black pepper, freshly ground
Preparation
    Preheat oven to 400\u00b0F Spray a 9\" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
    In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
    Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.

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