Joy Of Cooking Baked Rice Pudding - cooking recipe

Ingredients

2 cups cooked rice
1 1/3 cups milk
1/8 teaspoon salt
4 -6 tablespoons sugar or 4 -6 tablespoons brown sugar
1 tablespoon soft butter
1 teaspoon vanilla
2 -4 eggs
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
1/3 cup raisins (optional) or 1/3 cup dates (optional)

Preparation

Preheat oven to 325 degrees.
Combine and beat well: milk, salt, sugar, butter, vanilla, and eggs.
Add cooked rice, lemon rind, and lemon juice to mixture.
Add raisins or dates (optional.).
Pour into greased baking dish and bake for 50 minutes or until set.
Serve hot or cold.