White Radish Chutney (Mooj) - cooking recipe

Ingredients

1/2 cup walnuts
1 cup daikon radish, peeled and sliced thin (Japanese white radish)
1 serrano chili, halved and seeded (or other hot green chili)
1/2 teaspoon salt
1 teaspoon cider vinegar

Preparation

Preheat oven to 350-degrees F.
Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
In a food processor, puree radish and chili using on/off turns.
Add walnuts and salt and puree.
Add vinegar.
Remove from processor to a covered bowl and refrigerate.