Pork Chops Oreganata - cooking recipe

Ingredients
    1 tablespoon extra-virgin olive oil
    2 teaspoons grated lemon rind
    2 tablespoons fresh lemon juice
    1 teaspoon chopped fresh oregano
    3 garlic cloves, minced
    4 (4 ounce) boneless pork chops
    1/2 teaspoon kosher salt
    1/4 teaspoon fresh ground black pepper
    cooking spray
Preparation
    Combine first 5 ingredients in an 11 x 7-inch baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.
    Preheat broiler.
    Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt and pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

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