Fruit Salsa - cooking recipe

Ingredients

1 cup peeled & chopped pears or 1 cup apple
1 cup finely chopped tomatoes
1/2 cup finely chopped red pepper
1/4 cup finely chopped onion
1/4 cup frozen corn
2 tablespoons balsamic vinegar
1 tablespoon ketchup
1 1/2 teaspoons Old Bay Seasoning
1/2 - 1 1/2 teaspoon minced garlic
1 1/2 teaspoons honey dijon mustard
1/2 teaspoon thyme

Preparation

Mix all ingredients together in a bowl.
Cover and chill 2-8 hours in the refrigerator.
Serve with blue corn chips or pita wedges.