Fruit In Champagne - cooking recipe

Ingredients

1 apple, quartered cored and cut in bite size pieces (your favorite variety)
1 (8 1/4 ounce) can mandarin orange sections, drained
1 cup seedless grapes
champagne (your favorite brand, and as much as you would like to use)

Preparation

Combine all the fruits in a small mixing bowl.
Divide the fruit into tow sherbert dishes.
Cover and chill.
When ready to serve, pour chilled champagne over fruits.