Baked Peppers Au Gratin - cooking recipe

Ingredients

8 large bell peppers (different colors make for a nice presentation)
1/2 cup breadcrumbs
1/2 cup fresh parsley, chopped
1 garlic clove, finely chopped
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parmesan cheese, freshly grated

Preparation

Cut the peppers in half lengthwise. Remove the seeds and pith. Slice into 1/2 wide strips.
Coat a roasting pan with the olive oil.
Add the peppers and remaining ingredients. Toss to coat.
Roast at 400 degrees for 40 minutes.