Apple Cinnamon Crisp - cooking recipe

Ingredients

4 large apples (4 cups sliced)
2 tablespoons margarine
3/4 cup quick cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Preparation

Preheat oven to 375.
Slice apples (core and leave skin on).
Melt margarine.
In a small bowl, combine all ingredients except apples. Stir until well blended.
Place apples in a 9\"-inch baking dish, sprinkle oat mixture on top.
Bake for about 20 minutes, until top browns.