Rustic Bison Chili - cooking recipe

Ingredients

1 lb ground buffalo meat
1 cup onion (chopped)
2 teaspoons garlic (minced)
1 cup green pepper (chopped)
3 tablespoons chili powder
2 teaspoons cocoa powder
2 teaspoons salt
1 teaspoon oregano (crush in palm of hand)
1 teaspoon cinnamon
1 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon allspice
2 (14 1/2 ounce) cans tomatoes with juice (chopped or crushed or diced)
2 (8 ounce) cans tomato sauce
1 (15 ounce) can pinto beans (rinsed and drained)
1 (15 ounce) can black beans (rinsed and drained)
1 cup water
1 (7 ounce) can diced green chilies

Preparation

Coat the surface of a large pan with non-stick cooking spray.
Saute meat and stir to crumble for 5 minutes.
Add onion, garlic, and pepper; cook for another 5 minutes.
Mix into the meat mixture; chili powder, cocoa powder, salt, oregano, cinnamon, cumin, pepper, allspice and cook for 2 minutes.
Add tomatoes, tomato sauce, beans, water, and chilies.
Stir and simmer for 60 minutes.
Serve with shredded cheese and warmed tortillas.