Hearts Of Palm “Potato” Salad -- South Beach Phase 1 - cooking recipe

Ingredients

2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1 garlic clove, crushed
1 tablespoon extra virgin olive oil
1 (14 ounce) can hearts of palm, drained and cut
2 tablespoons fresh chives, chopped
fresh ground black pepper

Preparation

1. In a large serving bowl: whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify.
2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.