Chicken Thighs Teriyaki (Marinated And Grilled) - cooking recipe

Ingredients

1/4 cup low sodium soy sauce
2 tablespoons orange juice
1/2 teaspoon fresh ginger, grated or 1/8 teaspoon ground ginger
1 garlic clove, chopped
1 dash ground red pepper
2 lbs chicken thighs, 8 pieces

Preparation

For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
Preheat grill to medium.
Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.