Gluten Free Sponge Cake - cooking recipe

Ingredients

3/4 cup cornflour
1 teaspoon baking powder
3 eggs, separated
1 pinch salt
1/2 cup sugar

Preparation

Sift cornflour, baking powder and salt together.
Beat egg whites until stiff but not dry.
Beat in egg yolks.
Gradually beat in sugar until mixture forms a figure 8.
Fold in the dry ingredients.
Divide into 2 well greased 20 cm (8\") sandwich pans.
Bake at 180 C or 350 F for about 20 minutes.
Remove from pans and cool on wire rack.
When cool, top one with whipped cream and jam (jelly).
Place the other on top and dust with icing sugar.