Sausage Balls - cooking recipe

Ingredients

1 lb bulk pork sausage
3 cups Bisquick
4 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon parsley flakes
chili sauce

Preparation

Heat oven to 350*.
Lightly grease a jelly roll pan.
Mix all ingredients except the chili sauce.
Shape into one inch balls and place on the pan.
Bake for 20 to 25 minutes or until brown.
Remove immediately from pan.
Serve warm with chili sauce.