Sugar-Free Peach Pie - cooking recipe

Ingredients

1 pastry dough, for 9-inch 2-crust pie
5 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup great value artificial sweetener
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
2 tablespoons margarine

Preparation

Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2-3\" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.